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Abadia de Acón

Abadia de Acón is located in the small village of Castrillo de la Vega, about two hours north of Madrid in the high plateaus that form the headwaters of the Duero river. The Duero river extends from from Abadia de Acón in Ribera del Duero through some of the most notable viticultural areas of the Iberian peninsula: Toro, Rueda, Duoro, and finally Porto, Portugal.

Abadia de Acón wines are made from Tempranillo grapes grown on estate vineyards to ensure consistency and quality. Wines are made and matured in a modern cellar.

Abadia de Acón cellar

  • Location   Castrillo de la Vega, north central Spain
  • Origin   Ribera del Duero
  • Owner   Jose Antonio Carrasco
  • Soil   Chalky clay

Wines from Abadia de Acón

Abadia de Acón Crianza 2014

  • 100% Tempranillo

The star of Ribera del Duero! Ripe, complex, and rich in nuances. Powerful nose of rustic liquorice with flavors of dark cherry skin. Made... read more...

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Abadia de Acón Joven 2014

  • 100% Tempranillo

An explosion of fruit flavors with primary aromas. Made exclusively from 15 year old Tempranillo vines. Fermented at 23° C. Clean and brilliant... read more...

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Abadia de Acón Reserva 2007

  • 85% Tempranillo
  • 15% Cabernet Sauvignon

Brilliant garnet in color with a nose of ripe, strawberry jam. Smooth mouthfeel with notes of toast, Indian ink, and a bit of smoke. Aged for 18... read more...

This wine is not for sale on our web site:
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